Servings:   4

Serving Size:   1 Roll

INGREDIENTS:

• lobster meat from three 1½ lb lobsters

• 4 potato rolls

• 4 oz Hellman's mayonnaise

• 1 tbsp celery leaves

• 2 tsp yellow mustard

• juice of 1 lemon

• 1 tsp old bay seasoning

• 2 tbsp butter, at room temperature

• 2 tbsp finely chopped chives

• salt and pepper to taste

• 1 tbsp sriracha (optional)

DIRECTIONS:

1. Cut the lobster meat into ½ inch pieces and set aside

2. In a medium sized bowl, mix together the mayonnaise, mustard, celery leaves, old bay seasoning, lemon juice, salt and pepper (and sriracha - optional)

3. Add the lobster meat and fold it into the mixture

4. Spread butter on the potato rolls and grill until golden brown (if you don't have access to a grill, you can warm them face down in a pan on the stove over medium high heat)

5. Evenly distribute the lobster meat mixture between the four potato rolls and top with chives

6. Serve with potato chips and a lemon wedge