Gallery — Chef Terry

Black Sea Bass

Rutabaga, Fava Beans, Pea Shoots, Smoked Tomato Broth

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Burrata and oil poached tomato, arugula purée, pickled onions and aged balsamic vinegar.

@shipwreck_grill Lobster Bake! $135 per tray - order by Friday at 4pm for weekend pickup!

@shipwreck_grill Bloody Mary Kits.

Cornmeal crusted avocado crab cakes. Just a little snack for tonight

Roasted curried cauliflower, tomato jam and lemon oil. Easy to make and delish