Chef Terry
  • Shipwreck Grill
  • Recipes
  • Steak Sauce
  • Gallery
  • Contact

Chef Terry

  • Shipwreck Grill/
  • Recipes/
  • Steak Sauce/
  • Gallery/
  • Contact/

Chef Terry

Recipes

Chef Terry

  • Shipwreck Grill/
  • Recipes/
  • Steak Sauce/
  • Gallery/
  • Contact/
April 27, 2020

Calamari & Scallop Ceviche

April 27, 2020/ Terry Eleftheriou

Served in a Watermelon Broth with pickled jalapeno peppers.

Time to start thinking about summer.

April 27, 2020/ Terry Eleftheriou/ 1 Comment
Appetizer, Seafood
Scallops, calamari, ceviche

Terry Eleftheriou

  • Shipwreck Grill/
  • Recipes/
  • Steak Sauce/
  • Gallery/
  • Contact/

Chef Terry

Burrata and oil poached tomato, arugula purée, pickled onions and aged balsamic vinegar.
Burrata and oil poached tomato, arugula purée, pickled onions and aged balsamic vinegar.
@shipwreck_grill Lobster Bake! $135 per tray - order by Friday at 4pm for weekend pickup!
@shipwreck_grill Lobster Bake! $135 per tray - order by Friday at 4pm for weekend pickup!
@shipwreck_grill Bloody Mary Kits.
@shipwreck_grill Bloody Mary Kits.
Cornmeal crusted avocado crab cakes. Just a little snack for tonight
Cornmeal crusted avocado crab cakes. Just a little snack for tonight
Roasted curried cauliflower, tomato jam and lemon oil. Easy to make and delish
Roasted curried cauliflower, tomato jam and lemon oil. Easy to make and delish

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